VIDEO: Charity Adupong is redefining Ghanaian cuisine
FOR years, Charity Adupong's shopping experiences were marked with disappointment as she searched for nutritious local foods in major shopping malls and retail stores. The few that were on the shelves lacked attractive packaging. Increasingly she realised that a huge opportunity existed in providing shoppers with well-packaged indigenous foods. She decided to tap into the growing demand. “I didn’t like the way our markets are structured. We openly display food with flies flying all over. And then there is the one on the floor, the ones that are stored later aftermarket and just stored anyhow. So I wanted to do…